![]() ![]() Set oven for broil and preheat 10 minutes. ![]() Remove your steak from the refrigerator 30-40 minutes before cooking. Be sure your steak is completely thawed.We've also included a chart that will tell you the cooking temperatures and times required (be sure to use a meat thermometer for the best results). Follow them to discover the best way to cook steak in your oven, whether you choose to use the broiler or to try the reverse sear technique. With these cuts, simply pan-seared steak just won't do the job you'll end up steaks that are overdone on the outside long before the center of the cut is at the desired temperature.Įverything you need to know is in the instructions below. This method is particularly well suited to thicker and larger cuts, including filet mignon that are over 2 inches thick and impressive "cowboy" or "tomahawk" steaks. This technique requires cooking your steaks in the oven at a lower temperature, then searing the exterior in a very hot skillet on your stovetop. Learning how to reverse sear steak is another great option. Learning how to broil steak produces results very similar to grilling a flavorful, deeply browned, crisp exterior and a deliciously juicy, tender interior. There are a couple of ways to put that dry heat to work for you. Have you ever wondered how to cook steak in the oven? Grilling is a great, but sometimes it's just not an option and cooking steak in the oven can provide the same essential element needed to deliver a great steak - dry heat. ![]()
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